menu 

Cold & Hot Hors-d’ oeuvres:

Shrimp Bisque

Filet of Sole
Battered Lightly
Served with Seafood Rice
Bowls of Garden Tossed Salad
(On each table)

Stuffed Breast of Chicken &
Grilled Veal in a Marsala Wine Sauce
Glazed Baby Carrots
Parisienne Potatoes
In a light garlic pimento sauce

Crepes alla Siciliana
Crepe filled with French vanilla ice cream drizzled with chocolate

Coffee Tea
Assorted Rolls & Butter

Seafood Buffet
Professionally Decorated with
Lobster, Crab, Shrimp, Clams, Mussels,
Chicken Wings
Cod & Shrimp, Croquets
Sweet Table
Platters of Whole and Sliced fresh Fruit of the Season
Assorted Pastries & Cakes

Assorted Hot & Cold Hors-d Oeuvres:

Country style Chicken Soup

Grilled Salmon Fillet
Served with
Seafood Rice
Garden Tossed Salad Bowl
On each table)

Triple A Striploin Steak
Served with a Mushroom wine Sauce &
Grilled Breast of Chicken
Glazed Baby Carrots
Parisienne Potatoes
In a light garlic pimento sauce

Crepes alla Siciliana
Crepe filled with French vanilla ice-cream,
drizzled with chocolate

Coffee Tea
Assorted Rolls & Butter

SEAFOOD BUFFET
Professionally Decorated
Lobster, Crab, Shrimp, Clams and Mussels
Chicken Wings
Cod & Shrimp Croquets
SWEET TABLE
Patters of Whole and Sliced
fresh Fruit of the Season
Assorted Pastries & Cakes
Hot & Cold Hors-d’oeuvres:

ANTIPASTO PLATE
Marinated seafood cocktail, Prosciutto, Italian Salami--
Slice of Plum Tomato & Bococcinni Cheese
(Topped with fresh Basil & Olive Oil)
Slice of Cantaloupe Melon, Carrot & Celery steak
Black Kalamata Olives, Spring of Parsley
On a Bed of Boston Leaf Lettuce

Country Style Chicken Soup

Meat Cannelloni & Spinach Ricotta Manicotti
In Ortolano Sauce
(Chili peppers & grated Parmesan cheese on the tables)

Garden Salad Bowl
(On each Table)

Triple A Striploin Steak with a Mushroom wine Sauce
Italian blend Vegetables
Parisienne Potatoes
(in a light garlic pimento sauce)

Chocolate & Raspberry Tartufo
Served in a Waffle Bowl

Coffee & Tea
Assorted Rolls & Butter

Seafood Buffet
Professionally Decorated with
Lobster, Crab, Shrimp, Clams, Mussels,
Chicken Wings
Cod & Shrimp, Croquets
Sweet Table
Platters of Whole and Sliced fresh Fruit of the Season
Assorted Pastries & Cakes

Assorted Hot & Cold Hors-d Oeuvres:

Country Style Chicken Soup

Baked Loin of Cod &
Grilled Jumbo Shrimp
Served with Seafood Rice
Garden Tossed Salad Bowl
(On each table)

Roast Sirloin
(Rubbed In fresh Herbs)
Served In traditional Mushroom gravy
Prince Edward Medley Beans
Parisienne Potatoes
in a light garlic pimento sauce

Large Fruit Shaped Ice-Cream

Coffee Tea
Assorted Rolls & Butter

Seafood Buffet
Professionally Decorated
Lobster, Crab, Shrimp, Clams and Mussels
Chicken Wings
Cod & Shrimp Croquets
SWEET TABLE
Patters of Whole and Sliced fresh Fruit of the Season
Assorted Pastries & Cakes
Assorted Hot & Cold Hors-d Oeuvres:

Caldo Verde

Stuffed Salmon Fillet &
Grilled Jumbo Shrimp
Served with Seafood Rice
Tossed Salad Bowl
(On each table)

Veal Scaloppini
(Served In Marsala Wine & Mushroom Sauce)
Glazed Baby Carrots
Parisienne Potatoes
(In a light garlic pimento sauce)

Tiramisu Truffle

Coffee & Tea
Dinner Rolls & Butter

SEAFOOD BUFFET
Professionally Decorated
Lobster, Crab, Shrimp, Clams and Mussels
Chicken Wings
Cod & Shrimp Croquets
SWEET TABLE
Patters of Whole and Sliced fresh Fruit of the Season
Assorted Pastries & Cakes
Assorted Hot & Cold Hors-d Oeuvres:

Country style Chicken Soup

Seafood Vol-au-Vent
Garden Tossed Salad Bowl
(On each table)

Stuffed Breast of Chicken &
Triple A StripLoin Steak
(Served In a Mushroom Wine Sauce)
Prince Edward Medley Beans
Parisienne Potatoes
(In a light garlic pimento sauce)

White & Dark Chocolate Mousse

Coffee Tea
Assorted Rolls & Butter

Seafood Buffet
Professionally Decorated with
Lobster, Crab, Shrimp, Clams, Mussels,
Chicken Wings
Cod, Meat, Shrimp, Croquets
Sweet Table
Platters of Whole and Sliced fresh Fruit of the Season
Assorted Pastries & Cakes









