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Please click on one of the menus
below to view details:
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Cold and Hot Hors d’oeuvres |
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Shrimp Bisque |
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Fillet
of Sole Battered
Lightly
Served
with Seafood Rice
Bowls
of Garden Tossed Salad on
each table
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Grilled
Breast of Chicken and Veal With Marsala Wine
Sauce
Glazed
Baby Carrots
Pomme Parisienne In
a light garlic pimento sauce
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Crepes
alla Siciliana
Chocolate
crepe filled with French Vanilla ice cream drizzled
with a
chocolate
Orange Syrup rolled to perfection
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Coffee, Tea, Assorted
Rolls and Butter |
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Seafood
Buffet
Professionally
Decorated with
Lobster
Boat, Trays of Crab, Shrimp, Clams, Mussels,
Roasted
Chicken Pieces
Cod
& Shrimp, Croquets
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Sweet
Table
Mirrors
Platters of Whole and Sliced fresh Fruit of the Season
With
assorted Pastries fruit tarts Caramel Custard
Wild
Berry, Tiramisu, Black Forest, Cheese Cake,
Hazel
Nut, Raspberry, Passion Fruit Torts, Etc.
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Assorted
Cold and Hot Hors d’oeuvres |
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Caldo Verde |
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Grilled
Jumbo Shrimps
Butterfly
Served
with Seafood Rice
Bowls
of Garden Tossed Salad on each table |
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Triple
A Striploin Steak
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Served
in Green Peppercorn Mushroom Wine Sauce
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&
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Stuffed
Breast of Chicken
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Glazed
Baby Carrots
Pomme
Parisienne in a light garlic pimento sauce
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A large Fruit Shaped
Ice Cream |
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Coffee, Tea, Assorted
Rolls and Butter
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Seafood
Buffet
Professionally
Decorated with Flowers, Glass Stands etc.
Lobster
Boat, Trays of Crab, Shrimp, Clams and Mussels
Roasted
Chicken Pieces
Cod
& Shrimp Croquets
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Sweet
Table
Mirrors
Patters of Whole and Sliced fresh Fruit of the Season
Assorted
Fancy Torts / Cakes Pastries Fruit Tarts Caramel
Custards
Wild
Berry, Tiramisu, Black Forest, Cheese Cake,
Hazel
Nut, Raspberry, Passion Fruit Torts, Etc.
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Hot
and Cold Hors d’oeuvres |
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Antipasto
Plate
Marinated
seafood cocktail-- Proscuito-- Italian Salami--
Slice
of Plum Tomato & Bococcinni Cheese
(
Topped with fresh Basil & Olive Oil )
Slice
of Cantaloupe Melon Carrot & Celery steak
Black
Calamata Olives Spring of Parsley
on a Bed of Boston Leaf Lettuce
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Country Style
Chicken Soup |
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1ST
ENTREE
Meat
Cannelloni & Spinach Ricotta Manicotti With
Ortolano Sauce
(Chili
peppers & grated Parmesan cheese on the tables)
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Bowls
of Garden Tossed Salad on each table |
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MAIN
ENTREE
Triple
A Striploin Steak with a Green Peppercorn Mushroom
wine Sauce
Italian
blend Vegetables
Pomme
Parisienne in a light garlic pimento sauce
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DESERT
Chocolate
& Raspberry Tartufo
Served
in a Waffle Bowl
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Coffee, Tea, Assorted
Rolls and Butter
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Seafood
Buffet
Professionally
Decorated with
Lobster
Boat, Trays of Crab, Shrimp, Clams, Mussels,
Roasted
Chicken Pieces
Cod
& Shrimp, Croquets
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Sweet
Table
Mirrors
Platters of Whole and Sliced fresh Fruit of the Season
With
assorted Pastries fruit tarts Caramel Custard
Wild
Berry, Tiramisu, Black Forest, Cheese Cake,
Hazel
Nut, Raspberry, Passion Fruit Torts, Etc. |
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Assorted
Cold and Hot Hors d’oeuvres |
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Country
Style Chicken Soup |
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Filet
of Sole
Lightly
Battered
&
Grilled
Jumbo Shrimp Served with Seafood Rice
Bowls
of Garden Tossed Salad on each table |
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Roast
Sirloin (Rubbed in Fresh Herbs) Served in a
Traditional Mushroom Gravy
Prince
Edward Medley Beans
Pomme
Parisienne in a light garlic pimento sauce
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Ice Cream Tartufa in a
waffle bowl |
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Coffee, Tea, Assorted
Rolls and Butter
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Seafood
Buffet
Professionally
Decorated with Flowers, Glass Stands etc.
Lobster
Boat, Trays of Crab, Shrimp, Clams and Mussels
Roasted
Chicken Pieces
Cod
& Shrimp Croquets
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Sweet
Table
Mirror
Patters of Whole and Sliced fresh Fruit of the Season
With
Assorted Fancy Pastries Fruit Tarts Caramel Custard
Wild
Berry, Tiramisu, Black Forest, Cheese Cake
Hazel
Nut, Raspberry, Passion Fruit Torts, Etc.
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Assorted
Hot & Cold Hors-d Oeuvres |
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Caldo
Verde |
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Stuffed
Salmon Fillet
&
Grilled
Jumbo Shrimp
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Veal
Scaloppini (Served in Marsala Wine and Mushroom Sauce)
Glazed
Baby Carrots
Pomme
Parisienne in a light garlic pimento sauce
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Tiramisu
Truffle
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Coffee, Tea, Assorted
Rolls and Butter
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Seafood
Buffet
Professionally
Decorated with Flowers, Glass Stands etc.
Lobster
Boat, Trays of Crab, Shrimp, Clams and Mussels
Roasted
Chicken Pieces
Cod
& Shrimp Croquets
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Sweet
Table
Mirror
Patters of Whole and Sliced fresh Fruit of the Season
With
Assorted Fancy Pastries Fruit Tarts Caramel Custard
Wild
Berry, Tiramisu, Black Forest, Cheese Cake
Hazel
Nut, Raspberry, Passion Fruit Torts, Etc.
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Assorted
Hot & Cold Hors-d Oeuvres |
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Country Style
Chicken Soup
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Seafood
Vol-au-Vent
Seafood
Rice
Bowls
of Garden Tossed Salad on each table |
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Grilled
Stuffed Breast of Chicken
&
Triple
A Striploin Steak (Served in a Mushroom Wine Sauce)
Prince
Edward Medley Beans
Pomme
Parisienne in a light garlic pimento sauce
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Crepes alla
Siciliana
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Coffee, Tea, Assorted
Rolls and Butter
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Seafood
Buffet
Professionally
Decorated with
Lobster
Boat, Trays of Crab, Shrimp, Clams, Mussels,
Roasted
Chicken Pieces
Cod,
Meat, Shrimp, Croquets
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Sweet
Table
Mirrors
Platters of Whole and Sliced fresh Fruit of the Season
With
assorted fancy Torts Pastries fruit tarts Caramel
Custard
Wild
Berry, Tiramisu, Black Forest, Cheese Cake,
Hazel
Nut, Passion Fruit Torts, Etc |
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to top
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