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Fillet of Sole Lightly Battered
Triple A Striploin Steak served with a Mushroom Wine Sauce
Roasted Chicken Pieces
Pomme Parisienne in a Light Garlic Pimento Sauce
Assorted Vegetables
Dinner Rolls and Butter
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Grilled Halibut Steak
Roast Sirloin (Rubbed in Fresh Herbs)
Glazed Baby Carrots
Beef Bourguignon
Mixed Vegetables
Penne a la Vodka
Meat Cannelloni & Spinach Ricotta Manicotti with Ortolano Sauce
Stuffed Breast of Chicken
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