menu 
Country Style Chicken Soup
Garden Tossed Salad Bowl
Grilled Striploin Steak
(Served with Traditional Mushroom Gravy) &
Grilled Jumbo Shrimp
Prince Edward Medley Beans
Parisienne Potatoes
(In a light garlic pimento sauce)
Ice-Cream Tartufo
Coffee Tea
Assorted Rolls - Butter
Shrimp Bisque
Bowls of Garden Tossed Salad
(On each table)
Triple A Striploin Steak
(Served in a Mushroom Wine Sauce) &
Grilled Breast of Chicken
Glazed Baby Carrots
Parisienne Potatoes
(In a light garlic pimento sauce)
Crepes alla Siciliana
Crepe filled with French vanilla
ice cream drizzled with chocolate
Coffee Tea
Assorted Rolls & Butter
ANTIPASTO PLATE
Marinated seafood cocktail, Prosciutto, Italian Salami--
Slice of Plum Tomato & Bococcinni Cheese
(Topped with fresh Basil & Olive Oil)
Slice of Cantaloupe Melon, Carrot & Celery steak
Black Kalamata Olives, Spring of Parsley
On a Bed of Boston Leaf Lettuce
Meat Cannelloni & Spinach Ricotta Manicotti
In Ortolano Sauce
(Chili peppers & grated Parmesan cheese on the tables)
Garden Salad Bowl
(On each Table)
Roast Striploin
(Rubbed with fresh herbs)
Italian blend Vegetables
Parisienne Potatoes
(In a light garlic pimento sauce)
Tiramisu Trifle
Coffee & Tea
Assorted Rolls & Butter