Garden Tossed Salad Bowl

Grilled Striploin Steak
(Served with Traditional Mushroom Gravy) &
Grilled Jumbo Shrimp
Prince Edward Medley Beans
Parisienne Potatoes
(In a light garlic pimento sauce)

Ice-Cream Tartufo

Coffee Tea
Assorted Rolls - Butter

Bowls of Garden Tossed Salad
(On each table)

Triple A Striploin Steak
(Served in a Mushroom Wine Sauce) &
Grilled Breast of Chicken
Glazed Baby Carrots
Parisienne Potatoes
(In a light garlic pimento sauce)

Crepes alla Siciliana
Crepe filled with French vanilla
ice cream drizzled with chocolate

Coffee Tea
Assorted Rolls & Butter

Marinated seafood cocktail, Prosciutto, Italian Salami--
Slice of Plum Tomato & Bococcinni Cheese
(Topped with fresh Basil & Olive Oil)
Slice of Cantaloupe Melon, Carrot & Celery steak
Black Kalamata Olives, Spring of Parsley
On a Bed of Boston Leaf Lettuce

Meat Cannelloni & Spinach Ricotta Manicotti
In Ortolano Sauce
(Chili peppers & grated Parmesan cheese on the tables)

Garden Salad Bowl
(On each Table)

Roast Striploin
(Rubbed with fresh herbs)
Italian blend Vegetables
Parisienne Potatoes
(In a light garlic pimento sauce)

Tiramisu Trifle

Coffee & Tea
Assorted Rolls & Butter